An illustrated practical guide to chemical, instrument and microbiology safety, with incident lessons, emergency response and adaptable laboratory records.
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Mineral oil hydrocarbons: origin, health impact, regulation and LC–GC–FID analysis.
A practical guide to laboratory competence and accreditation.
A practical reference for QuEChERS sample preparation.
Gas chromatography from the bench perspective.
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35DIGITAL RESOURCES
An illustrated practical guide to chemical, instrument and microbiology safety, with incident lessons, emergency response and adaptable laboratory records.
Mineral oil hydrocarbons: origin, health impact, regulation and LC–GC–FID analysis.
A practical guide to laboratory competence and accreditation.
A road map for teams preparing for accreditation.
Ideas for stronger laboratory systems and practice.
A practical reference for QuEChERS sample preparation.
A focused resource on uncertainty in analytical testing.
A collection of method validation resources and editable tools.
A practical starting point for residue method validation.
Selection and use of standards in analytical workflows.
Key limits and detection concepts in food matrices.
An applied look at preparing samples for laboratory analysis.
Gas chromatography from the bench perspective.
A practical guide to working with ICP in the laboratory.
Applied LC-MS/MS guidance for laboratory teams.
Operation and troubleshooting for food analysis by GC.
HPLC principles and practical bench troubleshooting.
An accessible companion for LC-MS/MS workflows.
A focused guide to food amino acid analysis.
Dry ashing for food products, with practical lab context.
A practical protein analysis reference.
Core proximate analysis methods for food testing.
An analytical look at alcoholic beverages.
Residue analysis with a focus on antibiotics.
A reference for analysing additives in food.
An analytical laboratory playbook.
A laboratory reference manual for potable water.
A focused resource on determination of N-nitrosamines.
Day-to-day quality control in food testing.
Common laboratory pitfalls and practical lessons.
More lessons from common laboratory mistakes.
Analytical approaches to food authenticity.
A field handbook for food inspectors.
A field-ready companion for new samplers.
Practical records for laboratory equipment maintenance.
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